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| You will need to find tapioca pearls (ASSI Korean Market in North Wales, PA sells these) |
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| Extra Silken Tofu (usually in the produce section by the bagged salads) |
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| Light brown sugar for syrup |
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| slowly melt your brown sugar with a tablespoon of water, keep on low heat |
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| boil your water and cook your tapioca balls for 5 minutes until they start to float around |
once your tapioca is cooked, start assembling your dessert. Tofu, tapioca, then your syrup-and repeat. Makes for a yummy dessert!!
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